Monday 29th May
Tuesday 30th May
Wednesday 31st May
Thursday 1st June
 

 

 

 

Session 6. EMERGING TOOLS FOR THE MANAGEMENT OF PLANT DISEASES: AGROECOLOGY AND DISEASE MANAGEMENT – part II (Salle Jean Bart)

 

Chairs: Anissa Lounes Hadj-Sahraoui (Littoral Côte d'Opale University, ULCO, France) & Tim Murray (Washington State University, USA)

 

9:00     KEYNOTE LECTURE 10: Karl-Heinz Kogel (University of Giessen, Germany)

RNA-BASED CONTROL OF FUNGAL DISEASES: APPLICATION AND MECHANISMS

 

9:35     O52: M. Sester, A. Ramanantsoanirina, L.M. Raboin, J. Dusserre, H. Raveloson and D. Tharreau

TOWARDS AGROECOLOGICAL MANAGEMENT OF RICE BLAST DISEASE IN MADAGASCAR HIGHLANDS

 

9:50     O53: Ramses Djidjou-Demasse, Benoît Moury and Frédéric Fabre

MOSAICS OF PLANT DISEASE RESISTANCE GENES ARE A MORE VERSATILE MEANS OF ACHIEVING DISEASE CONTROL THAN PYRAMIDS IN MOST AGRICULTURAL LANDSCAPES

 

10:05   O54: Guillaume Fort, Kaïssa Plaisir Pineau, Chantal Guiougou, Gersende Pressat, Frédéric Lambert, Marie Umber, Cécile Dubois, Frédéric Salmon and Pierre-Yves Teycheney

RISK ASSESSMENT AND MANAGEMENT OF BANANA STREAK VIRUSES IN GUADELOUPE

 

10:20   Coffee break (foyer cocktail)

 

10:50   O55: Lise Nistrup Jørgensen, Claude Maumené and Andrew Leader

INATREQ™ ACTIVE – A NEW FUNGICIDE FOR CONTROL OF SEPTORIA TRITICI BLOTCH (ZYMOSEPTORIA TRITICI)

 

11:05   O56: Stefan Van Kerckhove, Anneleen Paeleman, Christine Vos, Lien Bosmans, Hans Rediers, Bart Lievens, Bart Van Calenberge, Lieve Wittemans, Wendy Vanlommel and Rob Moerkens

MANAGEMENT OF HAIRY ROOT DISEASE (CRAZY ROOTS) IN TOMATO

 

11:20   PhD students poster awards

 

11:30   Conclusion of the conference (Salle Jean Bart)

 

Monica Höfte (Ghent University, Belgium)

FUTURE IMPACT OF PLANT PATHOLOGY IN THE CONTEXT OF AGROECOLOGY

 

Diana Fernandez (French Institute for Development - IRD, France)

Next EFFP and SFP conferences

 

Philippe Reignault (Littoral Côte d'Opale University, France)

Concluding remarks

 

12:00   End of the 12th EFPP-10th SFP conference

Lunch bags will be provided to participants upon request